My first week back at Slimming World since November 2011 and I was dreading it...honestly dreading it. I had only been eating and drinking better by 50% and I remember the feeling last year when I didn't lose or I lost only 1 lb when I felt like I should have lost more. I really didn't want to experience that same shameful feeling again. No bread, no daily bag of crisps, no oven chips, no chicken nuggets... Good old jacket potatoes, baked beans, fruit, Ryvita Crispbread with Light Laughing Cow cheese spread and lots of vegetables.
I decided to join a Monday evening Slimming World group rather than last years Thursday evening group with my gorgeous friend Hannah so we wouldn't use the weekends as an excuse to be a pig. It's so much more motivating (and testing when it comes to wine).
|Yummy mummies - Hannah, me, Sam|
I would love to hear from fellow Slimming World members - what do you love to cook?